Danielle Paschka

Christmas Bread— Who doesn’t love dessert bread? This festive treat is the perfect choice for your Christmas morning spread or holiday gathering!

Ingredients:

Bread:

• 1/2 cup softened butter
• 1 cup of sugar
• 2 1/2 tsp Magnolia-Star Vanilla extract
• 3 eggs
• 1/2 cup sour cream
• 1/4 cup milk
• 1 3/4 cup flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp cinnamon
• 2/3 cup sprinkles (holiday colors encouraged!)

Glaze:

• 1 1/4 cup powdered sugar
• 5 tbsp heavy cream
• 1 tsp Magnolia-Star Vanilla Bean Paste
• Sprinkles on top if desired.

How to make it:

1. In a large mixing bowl, cream together softened butter, sugar, and Vanilla Extract until well combined.
2. Gradually add the milk, flour, baking powder, baking soda, and cinnamon to the mixture. Stir until just combined.
3. Fold in the sprinkles.
4. Grease a 9×5 loaf pan, pour the mixture in, and bake at 350°F for 60-70 minutes, or until the center is fully cooked.
5. While the bread is baking,  prepare the glaze by whisking together the powdered sugar, heavy cream, and Magnolia-Star Vanilla Bean Paste. Set aside.
6. Once the bread has cooled completely, pour the glaze over the top and sprinkle with additional sprinkles if desired.
7. Slice & enjoy! 🎄

Would you make this?! Let me know below!

Xo, Dani